‌  27 86 137 0206  /  27 22 742 1297

‌   infocpt@sstg.co.za

Welcome to SSTG Maritime Training - STCW Approved

STCW Approved Training

Efficient Cook Course | SAMSA Certified

Learning Objectives: The SAMSA matrix prescribes that the learner should have the following knowledge and practical skills at the end of the course identify and apply:

  • Personal and food hygiene
  • General galley safety
  • Stock control
  • Disposal of garbage
  • Food storage and food preparation to ensure a balanced diet
  • Tasks that will require practical demonstration include baking, cooking all meats, fish and poultry. This shall include full preparation of all meals, from soup as a first course to desert

Additional Requirements: We have class rooms to accommodate a maximum of 6learners. A fully equipped galley is available to assist with the practical component. We include a light lunch with this course.

Accreditation: Accreditation through SAMSA. STCW 78 as amended in 2010 with the Manila amendments.

Schedules, Bookings, Course Profiles & Accommodation

SAMSA Certified - Efficient Cook Galley Kitchen Chef Training

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‌ 27 86 137 0206 / 27 22 742 1297

‌ infocpt@sstg.co.za

‌‌‌ 8 Bosmansdam Rd, Marconi Beam,
    Cape Town, 7447, South Africa

© 2018 Sea Safety Training Group