| Duration: | 30 Days |
|---|---|
| Entry Requirements: | English Proficiency, Medical Fitness and Eyesight Test. |
| Additional Requirements: | None |
| Accreditation: | Accreditation through SAMSA. Certificate valid for a life-time. |
| STCW Code: | Regulation 19 |
Skipper Port Operations under 200 GT – Regulation 19
Course Description: Port Operations certificates are open to anyone who wishes to get a qualification to be in charge of vessels within Port Operations limits. This means that a deck hand with no formal qualification or anyone who wants to could register for this program without any pre-requisites. There are 2 certificates:
- Skipper Port Operations Certificate: This allows you to qualify as skipper of a ship of up to 200 tons within port limits
- Master Port Operations Certificate: Allows you to qualify as master of a ship of unlimited tonnage within port operations limits
| Duration: | 30 Days |
|---|---|
| Entry Requirements: | English Proficiency, Medical Fitness and Eyesight Test. |
| Additional Requirements: | None |
| Accreditation: | Accreditation through SAMSA. Certificate valid for a life-time. |
| STCW Code: | Regulation 19 |
R22,000.00
Learning Objectives: The SAMSA matrix prescribes that the learner should have the following knowledge and practical skills at the end of the course:
- Navigate vessel at the management level
- Handle and stow cargo and / or catch (fish) at the management level
- Manage shipboard operations and care for persons on board
- Conduct ship’s master’s business
- Manage ship’s handling and manoeuvring
- Manage shipboard security procedures and contingency plans
- Develop and manage personnel
Disclaimer: * Prices quoted are PER PERSON ** Lecture/On-Site Courses may be cancelled or rescheduled if minimum course numbers are not met. *** All prices are subject to change without notice. Whilst every effort is made to provide you with the most accurate, up-to-date information, occasionally an item may be incorrectly priced or a price may require updating due to circumstances outside of our control or if changes or improvements are implemented.