infocpt@sstg.co.za
STCW Approved Training
Efficient Cook Course | SAMSA Certified
Course Description: This is a SAMSA certified course for those working on board ships. Under STCW-F, all cooks sailing on vessels over 24 meters require certification to operate as such. This course teaches you how to cook on board a ship, and how to manage a galley kitchen. Topics include cooking, budgeting, stores management, and how to create substantial meals using minimal tools and a lean pantry. We also focus on personal hygiene, cooking hygiene, and safety in the kitchen. This is a must for every cook. every cook.
Duration: 20 Days
Entry Requirements: None
Learning Objectives: The SAMSA matrix prescribes that the learner should have the following knowledge and practical skills at the end of the course identify and apply:
- Personal and food hygiene
- General galley safety
- Stock control
- Disposal of garbage
- Food storage and food preparation to ensure a balanced diet
- Tasks that will require practical demonstration include baking, cooking all meats, fish and poultry. This shall include full preparation of all meals, from soup as a first course to desert
Additional Requirements: A fully equipped galley is available to assist with the practical component.
Accreditation: Accreditation through SAMSA. STCW 78 as amended in 2010 with the Manila amendments.
Price: Please refer to the Price List (light lunch included)
This Course is Only Available at the Following Training Centres:
Due to available facilities and infrastructure at our various training centres, courses and course prices may vary.
