‌  27 86 137 0206  /  27 22 742 1297

‌   info@sstg.co.za

Welcome to SSTG Maritime Training - STCW Approved

STCW Approved Training

Efficient Cook Course | SAMSA Certified

SAMSA Certified - Efficient Cook Galley Kitchen Chef Training

Course Description: This is a SAMSA certified course for those working on board ships. Under STCW-F, all cooks sailing on vessels over 24 meters require certification to operate as such. This course teaches you how to cook on board a ship, and how to manage a galley kitchen. Topics include cooking, budgeting, stores management, and how to create substantial meals using minimal tools and a lean pantry. We also focus on personal hygiene, cooking hygiene, and safety in the kitchen. This is a must for every cook. every cook.

Duration: 20 Days

Entry Requirements: None

Learning Objectives: The SAMSA matrix prescribes that the learner should have the following knowledge and practical skills at the end of the course identify and apply:

  • Personal and food hygiene
  • General galley safety
  • Stock control
  • Disposal of garbage
  • Food storage and food preparation to ensure a balanced diet
  • Tasks that will require practical demonstration include baking, cooking all meats, fish and poultry. This shall include full preparation of all meals, from soup as a first course to desert

Additional Requirements: A fully equipped galley is available to assist with the practical component.

Accreditation: Accreditation through SAMSA. STCW 78 as amended in 2010 with the Manila amendments.

Price: Please request our Price List (light lunch included)

This Course is Only Available at the Following Training Centres:

St. Helena Bay

Due to available facilities and infrastructure at our various training centres, courses and course prices may vary.


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‌ 27 86 137 0206 / 27 22 742 1297


‌‌‌ 8 Bosmansdam Rd, Marconi Beam,
    Cape Town, 7447, South Africa

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