Highfield Level 2 Certificate for Kitchen Assistants (RQF)

This nationally recognised qualification provides learners with the essential knowledge and practical skills required to work effectively as a kitchen assistant in hospitality and catering environments. The course covers food preparation, kitchen hygiene, health and safety, food safety practices, stock control, and teamwork in a professional kitchen setting.

Learning Objectives

Upon successful completion of this course, learners will be able to:

• Understand the roles and responsibilities of a kitchen assistant in a catering environment.
• Apply food safety and hygiene practices to maintain a safe and hygienic kitchen.
• Follow health and safety procedures to reduce risks and prevent accidents in the workplace.
• Prepare, handle, and store food safely in accordance with industry standards.
• Assist with basic food preparation techniques and kitchen operations.
• Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas.
• Understand stock control procedures, including receiving, storing, and rotating stock.