Highfield Level 2 Award in Food Safety for Catering (Refresher) (RQF)

This Food Safety Refresher qualification is designed for individuals working in food catering environments who have previously achieved a recognised Food Safety qualification and require an update of their knowledge and skills.

The course reinforces key food safety principles and best practices to help learners maintain high standards of food hygiene and safety in the workplace. Covering all stages of food handling, from storage and preparation to cooking and service, the qualification ensures learners remain current with food safety requirements and industry expectations.

Learning Objectives

Upon successful completion of this course, learners will be able to:

• Refresh their understanding of essential food safety principles and practices.
• Recognise their responsibilities in maintaining food safety within the workplace.
• Apply safe food handling procedures during storage, preparation, cooking, service, and handling of food.
• Identify common food safety hazards and implement appropriate control measures.
• Understand the importance of personal hygiene in preventing food contamination.
• Apply effective temperature control procedures to ensure food safety.
• Prevent cross-contamination and reduce the risk of food-borne illness.
• Maintain hygienic food preparation and service environments.
• Demonstrate compliance with workplace food safety policies and procedures.
• Support the ongoing production and service of safe food in catering operations.