Highfield Level 2 Award in HACCP for food manufacturing

The Highfield Level 2 Award in HACCP for Food Manufacturing (RQF) is designed for individuals working in, or preparing to work in, a food manufacturing environment.

The qualification introduces learners to the principles of HACCP and its practical application within food production settings. It supports the development of essential knowledge required to help maintain food safety, ensure compliance with industry standards, and contribute effectively as part of a HACCP team in a manufacturing environment.

Learning Objectives

By the end of this qualification, learners will be able to:

• Understand the principles and purpose of HACCP in food manufacturing
• Identify food safety hazards and understand how they can be controlled
• Recognise critical control points within food production processes
• Understand monitoring procedures used to maintain food safety standards
• Know the importance of corrective actions when controls are not met
• Understand the role and responsibilities of individuals within a HACCP team
• Apply HACCP principles to support safe food production in a manufacturing environment